Rapidly changing market conditions and consumer wishes, fitting right feed formulation and feed supplement in the local markets.
All the topics investigated in our poultry R&D facilities are contributing to the fundamentals for optimizing performance, economics, health, sustainability, welfare and feed and food safety.
Research on feed additives, enzymes and probiotics to improve nutrient utilization
Micronutrients Digestibility Trials
Formulation of specialized diets to optimize growth, egg production, and overall health
Product validation
Economics and Sustainability
Disease Resistance and Immunology
Studies on the impact of production practices on meat and egg quality.
Sustainable practices to minimize environmental impact
Antimicrobial Resistance (AMR) Mitigation
Real-time monitoring of environmental conditions, bird health and production parameters
Biotechnology and Reproductive Physiology
Application of sensors and data analytics to optimize farm management